A quick, easy and nourishing snack, and it's a great one to pop into lunch boxes.
Once the gelatin has bloomed, add it + coconut cream, inflammation ease, vanilla, turmeric, pepper and chia seeds to a small saucepan. Heat on a low heat until the gelatin has completely dissolved.
Remove from the heat and stir in the honey to taste.
Line a container or square tin with baking paper.
Pour the mixture into the lined tin or container and place in the fridge to set.
Once it's ready, slice into squares.
Serving Size 16 squares