Name: Turmeric & Quinoa Cheesy Fritters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup cooked quinoa; 2-4 Tbsp Changing Habits Coconut Oil; 2-3 tsp Changing Habits Turmeric Powder; 1 tsp Changing Habits Seaweed Salt; 3 large eggs; 1 small carrot, grated; 1 cup cheese, grated; 3-4 Tbsp fresh herbs chopped (we used coriander, dill, parsley and thyme); 1/2 tsp pepper; 1/4 cup almond meal (you could also try buckwheat flour)

AuthorJordan Pie

RatingDifficultyBeginner

Yields2 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

1 cup cooked quinoa

2-4 Tbsp Changing Habits Coconut Oil

2-3 tsp Changing Habits Turmeric Powder

1 tsp Changing Habits Seaweed Salt

3 large eggs

1 small carrot, grated

1 cup cheese, grated

3-4 Tbsp fresh herbs chopped (we used coriander, dill, parsley and thyme)

1/2 tsp pepper

1/4 cup almond meal (you could also try buckwheat flour)

Mix all of your chosen ingredients together (except coconut oil) until evenly combined. If the mixture is too wet add a touch more flour until you reach the right consistency.

Heat a large frying pan with some of the coconut oil.

Once the pan is heated, using a spoon, scoop out the fritter mixture and place in the fry pan and flatten a little. Place as many as you want in the fry pan, making sure the edges don't touch.

Cook the fritters until golden brown on each side.

Remove the fritters and place onto a plate.

Add more coconut oil as needed and continue cooking the fritters until all the mixture has been used up.

Serve and enjoy.

CategoryGluten Free, Kid Friendly, Mains, Snacks, Vegetarian

Ingredients