AuthorJordan Pie
RatingDifficultyBeginner

Yields2 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 cup cooked quinoa
 3 large eggs
 1 small carrot, grated
 1 cup cheese, grated
 3-4 Tbsp fresh herbs chopped (we used coriander, dill, parsley and thyme)
 1/2 tsp pepper
 1/4 cup almond meal (you could also try buckwheat flour)

1

Mix all of your chosen ingredients together (except coconut oil) until evenly combined. If the mixture is too wet add a touch more flour until you reach the right consistency.

2

Heat a large frying pan with some of the coconut oil.

3

Once the pan is heated, using a spoon, scoop out the fritter mixture and place in the fry pan and flatten a little. Place as many as you want in the fry pan, making sure the edges don't touch.

4

Cook the fritters until golden brown on each side.

5

Remove the fritters and place onto a plate.

6

Add more coconut oil as needed and continue cooking the fritters until all the mixture has been used up.

7

Serve and enjoy.

Ingredients

 1 cup cooked quinoa
 3 large eggs
 1 small carrot, grated
 1 cup cheese, grated
 3-4 Tbsp fresh herbs chopped (we used coriander, dill, parsley and thyme)
 1/2 tsp pepper
 1/4 cup almond meal (you could also try buckwheat flour)

Directions

1

Mix all of your chosen ingredients together (except coconut oil) until evenly combined. If the mixture is too wet add a touch more flour until you reach the right consistency.

2

Heat a large frying pan with some of the coconut oil.

3

Once the pan is heated, using a spoon, scoop out the fritter mixture and place in the fry pan and flatten a little. Place as many as you want in the fry pan, making sure the edges don't touch.

4

Cook the fritters until golden brown on each side.

5

Remove the fritters and place onto a plate.

6

Add more coconut oil as needed and continue cooking the fritters until all the mixture has been used up.

7

Serve and enjoy.

Turmeric & Quinoa Cheesy Fritters

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