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Vegetarian Sausage Rolls

Yields1 Serving

These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.

 3 organic free range eggs
 .5 cup of fresh walnuts
 1 onion peeled and finely diced
 1 tbsp tamari sauce
 1 cup fetta cheese
 .5 cup organic homemade bread crumbs
 1 cup organic rolled oats
 2 tbsp mixed herbs
 3 sheets of butter puff pastry
 Optional Add Ins: grated zucchini or carrot, garlic fresh herbs and spices.
1

Whizz eggs, nuts, onion, tamari and cheese in a food processor or Thermomix until finely chopped, add breadcrumbs, oats and mixed herbs and mix.

2

Cut thawed butter puff pastry in half on a working bench

3

Place 1/3 of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops organic whole milk and sprinkle with sesame seeds.

4

Continue with the rest of the mixture and pastry sheets.

5

Place sausage rolls on a baking dish and bake at 200C for 20 minutes until crisp and golden.

6

Serve with homemade BBQ or Tomato Sauce.