A beautiful, refreshing drink that the whole family can enjoy!
Combine all basil sugar syrup ingredients in a pot over a high heat and bring to a boil.
Stir continuously until the sugar dissolves.
Reduce heat to low and simmer for 5 minutes.
Let sit for approximately one hour. Drain through a sieve and store in an air-tight glass container in the fridge. This can be kept in the fridge for 1 week.
Blitz watermelon in a blender or thermomix. Pour into a jug.
Top the jug with mineral water and add the basil sugar syrup (to taste).
Add ice and garnish with watermelon slices and extra basil leaves.
4 servings
Looks like you haven't made a choice yet.
