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Apple and Cinnamon Doughnuts

Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

So easy to make, even the kids can whip up a batch of these light and fluffy doughnuts! Dairy free, gluten free and refined sugar free.

Ingredients
Doughnuts
 0.25 cup maple syrup
 0.5 cup almond milk
 0.25 cup coconut oil, melted (save some to grease the doughnut pan)
 1 tsp vanilla essence
 2 eggs
 1 cup almond meal
 0.5 cup buckwheat flour
 2 tsp Changing Habits Cinnamon
 1 tsp baking soda
 Pinch Changing Habits Seaweed Salt
 0.5 cup apple sauce or stewed apple
Sugar Coating
 0.25 cup Changing Habits Rapadura Sugar
 2 tsp Changing Habits Cinnamon
 2 tbsp coconut oil, melted
Directions
Doughnuts
1

Preheat oven to 180 degrees celsius.

2

In a bowl, whisk all of the wet ingredients together.

3

Gradually add in the dry ingredients for the doughnuts while stirring. Mix well.

4

Pour the mixture into a doughnut pan.

5

Bake for approximately 20 minutes. Set aside to cool.

Assembly
6

When the doughnuts have cooled slightly, remove from the pan and place on a wire rack.

7

Brush a light coat of melted coconut oil onto each and coat with the sugar mixture.

Nutrition Facts

Servings 8