A beautiful nutritious breakfast, perfect for these warm Spring mornings.
Pour a cup of coconut or almond milk evenly into two glasses. Divide the chia seeds between both and stir well.
Place in the refrigerator overnight or for 4+ hours to set.
Place the peeled and diced apples into a frypan on a high heat. Cover with water and sprinkle with cinnamon and rapadura sugar.
Bring to the boil, stirring occasionally. Let boil for 5 minutes or until the water evaporates and the apple is cooked and soft. Remove from the heat and cool.
Once the chia layer has set add a layer of the apple on top.
Top with your choice of muesli and sliced apple.