Cacao Fudge and Carob Fudge

Yields24 Servings

Fudge two ways, with cacao or carob. A super simple, guilt-free treat that will be a very welcome addition to your fridge!

Cacao Fudge

8 tbsp almond spread or cashew spread

1/4 cup maple syrup

2 tbsp coconut oil

2 tsp vanilla extract

1/2 cup coconut cream

1/4 cup Changing Habits Cacao Powder

Carob Fudge

8 tbsp almond spread or cashew spread

1/4 cup maple syrup

2 tbsp coconut oil

2 tsp vanilla extract

1/2 cup coconut cream

1/4 cup carob powder

1

Place all ingredients in a saucepan and warm on a medium heat, stirring frequently until it forms a smooth consistency.

2

Pour the mixture into shallow baking tin lined with baking paper and place in the freezer for 3 hours to set.

3

Cut into evenly sized pieces and store in the refrigerator.

Nutrition Facts

Servings 24