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Chicken Curry Soup

Yields4 Servings

This recipe is available in the Changing Habits 2020 Recipe Book

 1 Organic whole chicken
 1 1/2 tbsp Changing Habits Curry Powder
 2 tbsp Changing Habits Beef Broth, or just chicken broth as the water if you have it
 1 tbsp Changing Habits Organic Vegetable Stock
 1 tbsp Apple cider vinegar
 1 l water or chicken broth
 1 onion, diced
 400 ml coconut cream
 3 kafir lime leaves
 2 sticks of lemongrass, crushed
 1 head of broccoli, chopped into florets
 200 g green beans, topped and tailed
 3 zucchinis, chopped
1

Add all the ingredients (except the broccoli and zucchini) to your slow cooker.

2

Cook on low for 3 hours.

3

After the 3 hours, add the broccoli and zucchini and cook for another hour, or until the veggies are cooked and the chicken is soft and tender.

4

When it's ready, taste and add more salt to taste if needed.

5

Serve and enjoy.

Nutrition Facts

Servings 4