Chicken Okonomiyaki

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Our take on the traditional Japanese dish Okonomiyaki - a savoury pancake. Packed full of flavour and nutritious ingredients this one is minimal effort for a big wow factor!

Ingredients

Okonomiyaki

2 cups shredded green cabbage

1 peeled and grated carrot

1/4 cup chopped shallots

1 cup almond meal

1 tbsp coconut aminos or tamari

1 cup chicken mince (roughly 150g)

pinch Changing Habits Seaweed Salt

cracked Changing Habits Pepper to taste

3 eggs

1 tsp olive oil (for cooking)

Topping

2 sheets nori shredded

2 tbsp toasted sesame seeds

extra chopped shallots

squeeze of Easy Olive Oil Mayo

squeeze of Homemade BBQ Sauce or Teriyaki or tamari sauce

lime wedges

2 tbsp pickled ginger

Directions

Preheat oven to 180 degrees Celsius.

Mix all okonomiyaki ingredients (apart from the olive oil) in a bowl.

Heat a small oven-proof frypan over medium-high heat. Flatten mixture into a circle about 2cm thick and cook for approximately 5 minutes.

Place in the oven and cook for a further 10 minutes or until cooked through.

Serve topped with toasted sesame seeds, nori, shallots, mayonaise, BBQ sauce and pickled ginger.

Serve with lime wedges.

Nutrition Facts

Servings 0

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Chicken Okonomiyaki