Print Options:

Chicken Salted Carrot Chips

Yields1 Serving

We decided to create our own healthy chicken salt using the latest food product at Changing Habits, our dehydrated broth + our Turmeric which boasts some incredible anti-inflammatory properties. You can use this 'Chicken Salt' on other roasted chips such as; potato, sweet potato, beetroot etc. as well as on roasted or slow cooked meats, on top of salads or boiled or scrambled eggs.

 3 carrots, sliced into ‘chip’ strips
 coconut oil for cooking
Chicken Salt Ingredients
 3 tsp Changing Habits Chicken Broth
 1/2 tsp Changing Habits Turmeric Powder
 1 tsp garlic powder
 A good pinch of Changing Habits Pepper
 2 tsp Changing Habits Seaweed Salt
1

Preheat the oven to 180°C. Place some baking paper on top of a baking tray.

2

Mix the chicken salt ingredients together in a small bowl.

3

Place the raw carrot chips onto the baking tray and drizzle with some of the coconut oil.

4

Now sprinkle the salt on top of the oiled carrot chips.

5

Place in the oven and roast until golden.

6

Remove from the oven when ready and serve as is or with homemade mayo, aioli, pesto, beetroot hummus, guacamole or whatever you desire.

Nutrition Facts

Serving Size Serves 1-2

My cart
Your cart is empty.

Looks like you haven't made a choice yet.