You can smooth this over a cake or muffins, have in the fridge to add to desserts or even have it off the spoon. It is absolutely divine!
Melt the cacao melts in a small saucepan on very low heat with coconut oil.
Add all ingredients to a blender or food processor plus any additional ingredients and blend until smooth and creamy and there are no chunks.
0 servings
Looks like you haven't made a choice yet.
