I love the combination of orange and chocolate. This is a beautiful dessert for a special occasion.
Wash the oranges and boil them whole for 1 ½ hours, or until soft.
Preheat the oven to 180C. Grease and line a cake tin.
Place whole oranges (peel and all) in a thermomix or food processor and blend until smooth.
Process in eggs, coconut oil or butter, sugar or honey, almond flour, salt and baking soda until combined.
Once ready, remove from the oven and allow to cool in the tin.
Meanwhile, make the ganache. Once it is ready spread over the cooled cake and top with sliced oranges. Place in the fridge to set.
Slice, serve and enjoy! You can serve with whipped cream, yoghurt, kefir, fruit or plain.