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Coco Collagen Ice-creams

Yields8 ServingsPrep Time15 minsTotal Time15 mins

A delicious combination of fruit and coconut. Made from so many nutritious ingredients, this is the perfect summer/autumn snack that the whole family will enjoy.

Ingredients
Fruit layer
 1/2 mango peeled and chopped
 2 peaches peeled and chopped
 juice of 1 lemon
 1 tbsp maple syrup
coconut layer
 500 g plain coconut yoghurt
 1 tbsp maple syrup
 1/2 tsp Changing Habits Cinnamon
 1 tsp vanilla essence
 1 tbsp Inner Glow Collagen
Directions
1

Place all ingredients for the fruit layer in a food processor and blend until smooth.

2

Pour mixture into the ice-cream moulds, filling each of them half way.

3

Combine al ingredients for the coconut layer in a bowl and mix well.

4

Spoon the mixture into the ice-cream moulds on top of the fruit layer.

5

insert the ice-cream sticks into each of the ice-creams and place in the freezer to set.

Nutrition Facts

8 servings

Serving size

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