Creamy Cashew Cream

Yields1 Serving

Cashew cream works better than what you probably think. It produces a smooth, creamy spread to add to desserts, eat off the spoon, on your gluten free pancakes or on slices of apple with cinnamon. Yum!

2 cups cashews, soaked in filtered water with a dash of lemon or apple cider vinegar for at least 5 hours (or overnight)

Seeds from 1 Vanilla Pod

1/2-3/4 cup water (depends on the thickness of the cream you desire, you may want more)

Small pinch Changing Habits Seaweed Salt

3 tbsp Coconut oil

Place all ingredients, except for the water, into a blender and blend - slowly adding the water until you get to your desired the thickness of the cream.

You will need to scrap down the sides of the blender to keep it blending smoothly.

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Creamy Cashew Cream