A delicious and creamy taste of summer. Mango and passionfruit are definitely a winning combination!
Line a round baking tin with baking paper, or use a baking tin with a removable bottom.
Combine all crust ingredients in a food processor or Thermomix and process for about 20 seconds, leaving the mixture slightly course.
Scoop the mixture into the tin and press down evenly using your fingers, making sure that it is turned up around the edges to hold the filling.
Place in the freezer for 30+ minutes to become firm.
Combine all filling ingredients in a food processor or Thermomix until completely smooth and silky.
Scoop the filling mixture into the crust and spread evenly, pressing down with the back of a spoon to remove any air bubbles in the mixture. Place back in the refrigerator to set for 60+ minutes.
Once the mixture has set scoop the pulp from 6 passionfruit and spread evenly across the filling mixture. Cut into pieces to serve.
Store in the refrigerator.
14 servings
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