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Emmer Wheat Pizza Base

Yields8 Servings

A beautifully crisp pizza base, ready to top however you like! Our Emmer Wheat is non-hybridised – meaning it has no nasties or chemicals added and is easy to digest.

 2 1/4 cups Changing Habits Emmer Wheat Flour
 1 cup water
 1 tbsp olive oil
 1/2 tsp Changing Habits Seaweed Salt
1

Preheat oven to 180C. Line 2 trays with baking paper.

2

Mix all ingredients in a bowl until combined.

3

Use your hands to kneed the dough and add a touch more emmer wheat flour as needed.

4

Halve the dough and roll each pizza dough into 2 pizza bases evenly using a rolling pin.

5

Place them in the oven and cook until golden brown (roughly 20-25 minutes).

6

Remove from the oven and top with your choice of toppings. We used tomato paste, shredded roasted chicken, olives, cherry tomatoes, pesto, grated cheese (we used goats), mushrooms and rosemary.

7

Place back in the oven until the toppings are cooked and the cheese has melted and turned golden brown.

8

Remove from the oven and slice and serve.

Nutrition Facts

Servings 8

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