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Emmer Wheat – Flour 1kg

(1 customer review)
  • $1.49 / 100g (Serving size 100g / No. serves = 10)
  • 100% organic, ethical, healthy, heirloom wheat that has been stoneground
  • All-purpose, delicious flour can be substituted in any recipe where plain flour is required
  • With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices.
  • Biodynamically grown and non-hybridised – no nasties or chemicals added
  • Packed in convenient resealable pouch for optimum freshness – best stored in fridge or freezer

 

$17.02

228 in stock

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ACO Certified Organic Logo
DO NOT DELETE OR MOVE FROM 1ST POSITION
PRODUCT DESCRIPTION

Real flour as it used to be…unchanged for thousands of years! Non-hybridised – no nasties or chemicals added (unlike much of today’s flour). Biodynamically grown in Australia by a 5th generation family farm and stoneground on demand. This all-purpose, delicious flour can be substituted in any recipe where plain flour is required but does absorb more moisture so you may need to lower the recipe’s flour content slightly to accommodate the difference. With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices. Storage instructions:  To prolong the freshness of Emmer Wheat, it must be kept in the fridge or freezer. Six month shelf life from grinding stage.

It wasn’t until Dr William Davies wrote his book Wheat Belly that Cyndi learned that the growing prevelance of gluten intolerances was not just about the amount of wheat being eaten, but also what had been done to the wheat plant and to the composition of the wheat grain. Since the introduction of the new wheat grain (modified by humans), more and more people are finding that wheat is intolerable to them. Changing Habits wanted to offer those who could tolerate gluten a flour that allowed them to cook bread, cakes and muffins without compromising their health. Emmer Wheat is a traditional heirloom wheat grain, a variety of wheat that was used during earlier periods of history. It has not been manipulated or hybridised (a cross pollination of plants) by modern methods. Our Australian supplier biodynamically grows the wheat without artificial chemicals and using a holistic system, including the use of manure and compost. This way of farming produces a rich soil, which in turn produces a nutritious product.  Grown and stoneground in Australia, Emmer Wheat has shorter shipping and turnaround times (as it has a relatively short shelf life)

“I would like to give you some feedback on Changing Habits new Emmer flour – it is beautiful, much lighter and easier to work with for my son’s banana bread. The very best of flours!!!” – Denise

DIRECTIONS

This all-purpose, delicious flour can be substituted in any recipe where plain flour is required but does absorb more moisture so you may need to lower the recipe’s flour content slightly to accommodate the difference. With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices.

Storage instructions: To prolong the freshness of Emmer Wheat, it must be kept in the fridge or freezer.

INGREDIENTS

Organic Emmer Wheat flour

DIETARY INFORMATION
Dairy Free, Nut Free, Egg Free, Vegan, Vegetarian

Why you’ll love Changing Habits

Nutritionist approved – 40+ yrs experience

Real ingredients

No artificial colours, flavours or preservatives

Chemical, pesticide and herbicide free

Educational lifestyle programs

Reviews

1 review for Emmer Wheat - Flour 1kg

  1. Dharini (verified owner)

    Pure and high quality products.

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