A healthier alternative to homemade pizza base. Light and crispy with a slightly nutty flavour. Great with any of your favourite pizza toppings.
Preheat oven to 180c or 160c fan forced.
In a bowl stir the yeast and warm water until dissolved and let sit for a few minutes.
Mix salt and flour and add wet yeast mixture and add olive oil.
Knead until dough ball forms. Add extra flour if dough is still sticky.
Shape the dough into a ball and place in a lightly oiled bowl.
Cover with plastic wrap and let rise in a warm draft free space for 2 hours or until the dough doubles in size.
Punch the air out of the dough and divide into 2 balls. Freeze one ball if both not required.
Place the ball/s on a lightly floured surface, roll out with a rolling pin until you reach your desired size. If you find your dough sticking to your board or rolling pin just add a bit more flour.
Serving Size makes 2 pizza bases