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Flourless Chocolate Cake

Yields1 Serving

This cake is so easy to make, so very moist and so very delicious.

 250 g almonds
 200 g Changing Habits Cacao Melts
 150 g Changing Habits Rapadura Sugar
 200 g butter
 6 eggs
 1 tbsp baking powder
 1 tbsp Changing Habits Cacao Powder
1

Set oven to 160C fan forced.

2

Prepare 24cm tin, by greasing and lining the bottom with baking paper.

3

Grind the almonds to a meal then set aside.

4

Melt the cacao melts on low heat, then once melted set aside.

5

Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.

6

Add the almond and chocolate to the mixture and beat another 2 minutes.

7

Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).

8

Allow to rest out of the oven.

9

Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.

Suggested Servings: Cover with homemade icing, serve with fresh berries and whipped cream or yoghurt.