Tastes just as good as the store-bought dips, but without all of the nasty additives!
Place the butter and onion in a fry pan over a low-medium heat.
Saute the onion slowly for approximately 20 minutes until soft and fragrant. Set aside to cool.
Once the onion has cooled, place in a food processor with the sour cream, salt, pepper and coconut aminos and blitz for approximately 10 seconds.
Serve with crackers. A great addition for a platter!
5 servings
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