Gluten-Free Fruit Loaf

Yields10 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This delicious healthy Fruit Loaf is perfect for these cold winter mornings, toasted with some butter or ghee and a cup of tea!

1 cup sultanas

4 tbsp olive oil

1/2 cup coconut yoghurt

4 eggs

1 cup almond meal

1 cup coconut flour

2 tsp baking powder

2 tsp vanilla essence

Preheat oven to 180 degrees celsius.

Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.

While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.

Transfer the mixture into a lined loaf tin and bake for 45 minutes.

Nutrition Facts

Servings 10