Grain Free Cinnamon Muesli

Yields1 ServingPrep Time5 minsCook Time17 minsTotal Time22 mins

This is a great grain free addition for fresh fruit, chia pudding, yoghurt or even the top of an apple crumble. Make up a big batch it will store for weeks in a sealed glass jar in the pantry.

GF, DF, GrF, EF, P

1 cup of almonds, roughly chopped

1/2 cup macadamias, roughly chopped

3/4 cup shredded coconut

1 1/2 tsp Changing Habits Cinnamon

1 tbsp coconut oil

1 tbsp honey

1/2 cup pepita seeds

1/2 cup sunflower seeds

A small pinch of Changing Habits Seaweed Salt

1/2 tsp Changing Habits Nutmeg (optional)

Pre-heat the oven to 170C.

Add all ingredients to a bowl and combine evenly.

Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)

Remove from the oven and allow to cool.

Once cooled, pour into a glass jar and place in the pantry

Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.

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Grain Free Cinnamon Muesli