Green crunch salad with a creamy green dressing

Yields4 Servings

The perfect side dish that is deliciously crunchy and flavorsome. It goes with just about anything - salmon, white fish, chicken or steak, take your pick!

Ingredients

Salad

3/4 cup pecans roughly chopped

2 cups baby spinach leaves finely cut

1 green apple diced into very small pieces

2 cups wombok shredded

1/2 cucumber diced

2 shallots diced

Green dressing

1/4 cup sour cream

juice of 2 lemons

zest of 1 lemon

1 clove garlic minced

1 tbsp dill

1 tbsp mint

1 tbsp capers

1 avocado

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

2 tbsp water

Directions

Combine all salad ingredients in a bowl and mix well.

Dressing

Combine all dressing ingredients in a food processor and blitz well.

Drizzle the dressing over the salad.

Nutrition Facts

4 servings

Serving size

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Green crunch salad with a creamy green dressing