Make the most of pear season while it lasts. A perfect salad as we approach the warmer months of the year, great as a side dish for a BBQ, but just as good on its own!
Preheat oven to 180 degrees Celsius.
Place pine nuts on a lined baking tray and bake for 5 minutes, or until the pine nuts begin to brown.
Heat a frypan over a medium heat.
Fry the pears on each side until they begin to brown. Set aside.
Turn the heat to medium-high and fry the haloumi on each side until it is slightly charred on each side. Set aside.
Combine all salad ingredients in a large bowl and mix well. Serve into 2-4 bowls.
Combine all dressing ingredients in a bowl.
Drizzle over the salad and enjoy!
2 servings
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