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Inca Inchi Oil – 250ml

(1 customer review)

$29.47

or 4 fortnightly payments of $7.37 with Afterpay More info

$9.98 / 100ml (Serving size 10ml)
PLANT DERIVED | COLD PRESSED | CONTAINS ESSENTIAL FATTY ACIDS
 
Our Inca Inchi Oil is derived from a plant native to the Peruvian Amazon region. This versatile oil provides Omega 3 (ALA), 6 and 9 and is ideal as a salad dressing, in smoothies or taken on its own as a food supplement. Additive-free and non-refined, our Inca Inchi Oil is health food that’s actually healthy.

637 in stock

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Product Information

Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Cyndi wanted to provide an organic, land-based oil that contained Omega 3 (ALA), Omega 6 and Omega 9, without colours, flavours, emulsifiers or deodorants (found in some other oils). Unable to source a suitable oil within Australia, our beautiful Inca Inchi Oil is extracted from the Inca Inchi seed “Plukenetia Volúbilis Linneo” found in the Amazon rainforest. It has 48% omega 3 (ALA) and 84% essential fatty acids. Inca Inchi is a plant that is native to the Peruvian Amazon region. This oil is a virgin cold pressed, additive-free, non-refined vegetable oil. It is processed mechanically using techniques that do not alter the nature, nor the quality of the oil. This oil won gold medals at the European food fair in France for best new culinary oil. Its mild nutty flavour is rapidly becoming a favourite among food lovers around the world!

 

Disclaimer The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Directions

Our Inca Inchi Oil can be used in much the same way as you would use extra virgin olive oil – in salad dressings, on vegetables, pasta, to make a mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil. We do not recommend heating Inca Inchi Oil (to ensure the fatty acids are preserved). Daily intake 10gms.

ingredients

Cold Pressed Inca Inchi Oil.

Health Tip Widget

  • Derived from a plant native to the Peruvian Amazon region
  • Provides Omega 3 (ALA), 6 and 9
  • Ideal as a salad dressing, in smoothies or taken on its own as a food supplement.

Reviews

1 review for Inca Inchi Oil – 250ml

  1. Narelle

    Makes THE BEST mayonnaise ever, beautiful flavour and so smooth and creamy.

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Description

Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Our story… why we source and supply Inca Inchi Oil

Cyndi wanted to provide an organic, land based oil that contained Omega 3 (ALA), Omega 6 and Omega 9 that didn’t need colours, flavours, emulsifying or deodorising. Unable to source a suitable oil within Australia, our beautiful Inca Inchi Oil is extracted from the inca inchi seed “Plukenetia Volúbilis Linneo” found in the Amazon rainforest and has 48% omega 3 (ALA) and 84% essential fatty acids. Inca Inchi is a plant that is native to the Peruvian Amazon region. This oil is extracted from selected seeds of Plukenetia Volubilis Linneo. It is a truly natural, virgin cold pressed, additive-free, non-refined vegetable oil. It is processed mechanically using techniques that do not alter the nature, nor the quality of the oil. It is sustainable and in fact contributory to the social and economic wellbeing of the regions where the oil is manufactured. This oil won gold medals at the European food fair in France for best new culinary oil. Its mild nutty flavour is rapidly becoming a favourite among food lovers around the world. It can be used in much the same way as you would use extra virgin olive oil – in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil. We do not recommend heating Inca Inchi Oil to preserve the fatty acids.

 

Changing Habits Inca Inchi Oil won the Annual Natural Food Awards for 2014

Disclaimer The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Additional information

Weight 520 g
Dimensions 240 × 60 × 60 mm