A yummy zesty treat packed full of healthy protein and fats. Lemons are full of potassium, Vitamin C and also boosts the immune system, helps to aid liver detoxification and has antibacterial properties.
Preheat the oven to 170C.
In a bowl mix together all the crust ingredients. When it's completely combined, press into the bottom of a greased and lined slice tray.
In another bowl whisk together all the filling ingredients. Slowly pour this over the crust mixture. Place in oven and bake for 25-30 minutes or until cooked through but still a tiny bit wobbly as it hardens once placed in the fridge.
Cool completely then place in the fridge before serving.
Slice into squares (optional: serve with fresh whipped cream, thick yoghurt or kefir) and enjoy!
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