Garlic Beef Meatballs with a Sticky Ginger Sauce

Ingredients

Meatballs

1/2 brown onion peeled and diced

2 cloves garlic minced

500 g beef mince

1/4 cup almond meal

1 egg

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

2 tbsp mixed herbs (fresh or dried)

juice of 1 lemon or lime

1 tsp Changing Habits Ginger Powder

1/2 tsp Changing Habits Chilli Powder

2 tbsp tamari or coconut aminos

Sticky ginger sauce

1/3 cup tamari or coconut aminos

1/4 cup honey

1 tsp Changing Habits Ginger Powder

To Serve

2 cups cooked rice

2 cups steamed broccoli and beans

2 tbsp dried chilli flakes

Directions

Meatballs

Preheat oven to 180 degrees Celsius.

Place all meatball ingredients in a large bowl and mix well.

Roll the mixture into balls and place on a lined wire rack.

Bake for 30 minutes or until the meatballs have browned on the outside and are cooked through.
While the meatballs are in the oven, cook the rice and steam the vegetables. Cover with a lid to keep warm.

Ginger Sauce

Place all of the sauce ingredients in a pot and mix well. Heat to a high temperature until the liquid begins to boil and then turn down to medium-low.

Simmer for approximately 10 minutes, or until the liquid begins to thicken and set aside.

Assembly

Spoon the rice into a bowl and top with the meatballs, vegetables and drizzle with the sauce.

Sprinkle with dried chilli flakes.

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Garlic Beef Meatballs with a Sticky Ginger Sauce