No Bake Puffed Quinoa and Cacao Cookies

In a bowl, whisk the coconut oil, maple syrup, cacao powder and vanilla until smooth.

Stir in the puffed quinoa.

Using a spoon, scoop approximately 8 evenly shaped mounds onto a lined tray and press each down with fingers to flatten slightly.

Place in refrigerator to set and store in the refrigerator.