Print Options:

Prawn and Vermicelli salad

Yields2 ServingsPrep Time30 minsTotal Time30 mins

A perfect light Summer dish that's zesty, crunchy and packed full of flavour!

Ingredients
Salad
 250 g vermicelli noodles
 Small handful coriander leaves
 Small handful mint leaves
 1 chilli, deseeded and chopped
 1 avocado, thinly sliced
 1 carrot, cut into matchstick-sized pieces
 150 g snow peas
 100 g sprouts
 1 small cucumber, cut into strips using a peeler
 400 g prawns, cooked and peeled
 Changing Habits Seaweed Salt to taste
 Changing Habits Pepper to taste
Dressing
 Juice of 1 lime
 5 tbsp tamari (or coconut aminos)
 1 tbsp sesame oil
 Knob of ginger, finely grated
To serve
 Lime wedges
 1/4 cup roasted peanuts
 Dried chilli flakes
Directions
1

Soak the vermicelli noodles in boiling water for approximately 5 minutes until soft. Drain and set aside to cool.

2

In a large bowl combine the rest of the salad ingredients.

3

Add the noodles to the salad and mix well.

4

Combine all of the dressing ingredients together in a small bowl and set aside.

5

Place the salad onto two plates and top with peanuts, dressing and chilli flakes. Serve with lime wedges.

Nutrition Facts

2 servings

Serving size

My cart
Your cart is empty.

Looks like you haven't made a choice yet.

You might also like these items!
Inca Inchi Powder - 500g
$44.00
Probiotic Fermenting Pack
Original price was: $105.50.Current price is: $94.00.
Coffee Fine Espresso Grounds - Organic Mycotoxin Free
$38.00 — or Original price was: $38.00.Current price is: $34.20. / month
Select options
Chocolate Making Ultimate Pack
Original price was: $122.75.Current price is: $99.00.
Subtotal$0.00
ShippingCalculate shipping
Total$0.00
View cart
Your cart is empty. Shop now