Pumpkin and Herb Broth Fritters

Yields1 Serving

An easy, perfect, nourishing snack or meal to have on hand. Cook up a large batch once a week and keep them in your fridge to make life easy! They are absolutely delicious, have very little carbohydrates, are gut loving and are full of good fats so will keep you satiated.

2 cups pumpkin, raw and grated

Small handful of fresh herbs, we used fresh dill

2 tsp Changing Habits Seaweed Salt

4 levelled tbsp. coconut flour

A few large cracks of pepper

5 free range, organic eggs

1/2 cup chopped brown onion (you may use shallots or red onion)

1 tbsp Changing Habits Chicken Broth

To cook -coconut oil, butter or ghee

Combine all ingredients in a large bowl.

Heat up a pan with plenty of coconut oil or ghee and add heaped tablespoons of the mix to the pan and cook until browned and easy to flip.

Continue cooking in batches, whilst adding extra coconut oil or ghee along the way to ensure they fry well and do not stick.

Print Options:

Pumpkin and Herb Broth Fritters