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Pumpkin Doughnuts

Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Whip up a batch of these healthy treats and satisfy those sweet cravings! Made from beautiful, wholefood ingredients.

Ingredients
Doughnuts
 1/4 cup maple syrup
 1/2 cup almond milk
 1 tsp vanilla essence
 1/4 cup melted ghee or butter (save some to grease the doughnut pan)
 2 eggs
 1 cup almond meal
 1/2 cup buckwheat flour
 1 tsp Changing Habits Cinnamon
 1 tsp Changing Habits Nutmeg
 1/2 tsp baking soda
 Pinch Changing Habits Seaweed Salt
 1/2 cup mashed cooked pumpkin
 1/2 tsp Changing Habits Turmeric
Sugar Coating
 1/4 cup Changing Habits Rapadura Sugar
 2 tsp Changing Habits Cinnamon
 2 tbsp melted butter or ghee
Directions
1

Preheat oven to 180 degrees Celsius.

2

In a bowl, whisk all of the wet doughnut ingredients together, but leave a little of the melted butter or ghee for greasing the doughnut pan.

3

Gradually add all of the dry ingredients for the doughnuts into the wet mixture. Mix well.

4

Pour the mixture into the greased doughnut pan.

5

Bake for approximately 20 minutes. Set aside to cool.

6

Mix the sugar and cinnamon together in a small bowl.

7

Once the doughnuts have cooled, remove them from the pan and place on a wire rack. Brush the doughnuts with a little melted butter/ghee and sprinkle the sugar mix on each side of the doughnuts.

Nutrition Facts

Servings 8

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