A quick, easy and nourishing muffin recipe the whole family will love!
Preheat oven to 180°C.
Combine flour, cinnamon and baking powder in a large bowl.
Add the eggs, banana, oil and sugar and mix thoroughly.
Carefully fold in the berries and nuts. If the mixture is very thick, add 1/4 cup of filtered water and mix thoroughly.
Spoon mixture into lightly greased muffin tins (10-12).
Bake for approximately 25-30 minutes or until a skewer inserted comes out clean.
Best served warm. Enjoy!
12 servings
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