Raspberry and Macadamia Muffins

Yields1 Serving

A quick, easy and nourishing muffin recipe the whole family will love!

2 1/2 cups Blanched almond flour

1 tsp Baking powder

4 Organic eggs

1/4 cup Coconut oil

1 cup Raspberries

1/2 cup Macadamia nuts, chopped

1 small banana, ripe and mashed

Optional Add Ins: cinnamon, nutmeg, ginger, coconut, cacao melts, dried fruit, other nuts or seeds etc.

Preheat oven to 180°C.

Combine flour, cinnamon and baking powder in a large bowl.

Add the eggs, banana, oil and sugar and mix thoroughly.

Carefully fold in the berries and nuts. If the mixture is very thick, add 1/4 cup of filtered water and mix thoroughly.

Spoon mixture into lightly greased muffin tins (10-12).

Bake for approximately 25-30 minutes or until a skewer inserted comes out clean.

Best served warm. Enjoy!