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Raspberry and Mint Jelly

Yields1 Serving

Great recipe for xmas! As it tastes just like candy canes

 1 drop of peppermint oil
 1 1/4 cups raspberries
 1 cup water
 4-8 drops liquid stevia or 1 tbps honey
 2 tbsp Changing Habits Gelatin

Bloom gelatin in water for roughly 5 minutes


While gelatin is blooming, blend peppermint oil, stevia or honey and raspberries together until smooth. Pour through a fine mesh strainer into another bowl to remove the seeds. Discard the seeds and set mix aside


Add bloomed gelatin to a saucepan and on low heat, melt down the gelatin until smooth


Turn off the heat and add raspberry mixture to the gelatin and stir until combined


Line a tray with baking paper and pour in the mixture, it should be about an inch thick


Set in the fridge for one to two hours.


Cut into desired portions and enjoy. Keep remaining jellies in the fridge until required.

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