A beautiful, delicious slice that's easy to put together ahead of time for your next dinner party. Raspberry and chocolate go hand-in-hand and the avocado gives this dessert filling its wonderful silky smooth texture.
This recipe is available in the Changing Habits 2020 Recipe Book
Take the frozen raspberries from the freezer and place in a bowl to thaw.
Chop the dates, almonds and cacao melts and add to processor or Thermomix with other base ingredients and process to a fine consistency.
Line a round shallow tin with foil or baking paper and add the base ingredients. Spread and push the ingredients with the back of a spoon to create a firm base. Place in the freezer for 20 minutes.
Take the base from the freezer and spread the raspberries evenly to cover the whole base and place back in the freezer for 10 minutes.
Add mousse ingredients into a processor and blend until you reach a smooth consistency with no lumps.
Remove the base and filling from the freezer and add the mousse mixture on top.
Place back in the freezer to set.
Garnish with more raspberries and cacao chips (optional) and slice to serve!
**Keep in the fridge for soft mousse or freezer for a firmer set**
Servings 10
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