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Roasted Sweet Potato in Coconut Orange Sauce

Yields1 Serving

A delicious and satisfying side dish - you can replace the sweet potato with carrots, pumpkin or any vegetable that you desire!

 2 large sweet potato’s - peeled and cut into 2 cm squares
 zest of one orange
 juice of one orange
 2 cm fresh ginger - peeled and grated
 1 tsp Changing Habits Rapadura Sugar
 1 tsp Changing Habits Seaweed Salt
 2 tbsp Changing Habits Coconut Oil - in it’s liquid state (slightly heated to 30C will do this)
 2 tbsp sesame seeds

Place all ingredients for the sauce into a bowl and mix, then add the sweet potato and coat well.


Place in baking dish and cook on 180C until vegetables are tender and golden brown.