These delicious gluten-free savoury muffins make the perfect winter snack - have them heated up with butter, home-made tomato relish, or just as they are! Feel free to add other ingredients like sun-dried tomatoes, olives or Feta!
Preheat oven to 180 degrees Celsius.
Line a muffin tray with baking paper.
In a bowl, add the zucchini, butter, salt and pepper and mix well.
Add the eggs and mix well.
Add the spinach, basil and shallots and continue to stir.
Add the rest of the ingredients and stir well.
Evenly divide the mixture into each section of the muffin tray, filling completely as the muffins will not rise too much.
Bake for 25 minutes or until the muffins are golden.
Servings 8
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