Two of my most favourite foods are mango and avocado. I just love this time of year as both of them are readily available in my local fruit and vegetable shop. This recipe is a different slant on the usual guacamole, enjoy.
Mix chopped onion and 1/2 of the lime juice in a small bowl. Let the onion soak for no less than 1 hour. When ready, discard the lime juice.
You can either add all remaining ingredients to a food processor and blitz until smooth and creamy or alternately if you want a chunkier dip, just mix all ingredients together in a bowl.
Serve cold or at room temperature with sticks of carrot, red pepper, celery, cucumber, apples and snow peas.