Sweet Summer Mango Avocado Salsa

Yields1 Serving

Two of my most favourite foods are mango and avocado. I just love this time of year as both of them are readily available in my local fruit and vegetable shop. This recipe is a different slant on the usual guacamole, enjoy.

4 ripe avocados, peeled, de-seeded and chopped into small cubes

4 limes juiced

Zest of 2 limes

2 green chillies, chopped

4 Tbsp coriander, chopped

2 Tbsp of red onion, chopped finely

1 mango, diced

Changing Habits Seaweed Salt to taste

Mix chopped onion and 1/2 of the lime juice in a small bowl. Let the onion soak for no less than 1 hour. When ready, discard the lime juice.

You can either add all remaining ingredients to a food processor and blitz until smooth and creamy or alternately if you want a chunkier dip, just mix all ingredients together in a bowl.

Serve cold or at room temperature with sticks of carrot, red pepper, celery, cucumber, apples and snow peas.

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Sweet Summer Mango Avocado Salsa