Print Options:

Apple and Cinnamon Emmer Wheat Muffins

Yields1 Serving

Sweet little muffins perfect for any age!

 3 free-range organic eggs
 3/4 cup Changing Habits Rapadura Sugar
 1 1/4 cups Changing Habits Emmer Wheat Flour sifted
 1/4 cup butter, ghee or coconut oil, melted
 1 tsp baking soda
 Pinch of Changing Habits Seaweed Salt
 1/2 cup organic coconut milk
 2 tsp Changing Habits Cinnamon
 2 apples, grated
 1 tsp vanilla essence
1

Preheat the oven to 180C. Line a muffin tray with muffin paper trays.

2

Add all ingredients to the bowl and mix together until combined.

3

Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.

4

Remove from the oven and allow to cool until desired.

5

Serve warm and enjoy!

My cart
Your cart is empty.

Looks like you haven't made a choice yet.