These muffins make the perfect on-the-go breakfast, lunch box snack, or they are simply delicious served warm with butter right out of the oven!
Preheat oven to 175 degrees celsius.
Whisk the eggs, butter and maple syrup in a bowl.
Add the apples and shredded coconut. Mix well.
Sift in the rest of the ingredients and mix well.
Grease the muffin tray with a little of the melted butter.
Spoon the mixture into the muffin tray - it should make around 6 muffins.
Add extra coconut and apple to the top of each muffin mixture.
Bake for 20-25 minutes or until cooked through.
6 servings
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