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Apple and Rhubarb Crumble

Yields1 Serving

Apple and rhubarb are a match made in heaven that's even better in crumble form!

Apple and rhubarb mix
 5 large green apples, peeled, cored and diced
 3 stick rhubarb, diced
 300 ml water
 1/4 cup Changing Habits Rapadura Sugar
 1 tsp Changing Habits Ginger Powder
 1 tsp Changing Habits Cinnamon
Crumble
 1/2 cup shredded coconut
 1/2 cup macadamias, chopped
 1/4 cup coconut oil
 3 tbsp Changing Habits Rapadura Sugar
 1 tsp Changing Habits Cinnamon
 Pinch Changing Habits Seaweed Salt
1

Combine all ingredients of the apple and rhubarb mix in a pot on a medium heat for approximately 20 minutes or until soft. Drain any excess liquid, or add a tbsp of gelatin to thicken the remaining juices, and place into a baking tin. Set aside to cool.

2

Preheat oven to 180 degrees Celsius.

3

Combine all of the crumble ingredients into a bowl and mix well with fingers.

4

Place the crumble mix on top of the apple and rhubarb and place in the oven for 30 minutes or until the crumble darkens and becomes crispy.