The perfect side dish to any meal or even just to have on its own! Satisfying as well as being a great source of plant protein and fiber.
Preheat oven to 200 degrees Celcius.
Drain chickpeas, rinse and transfer into a bowl.
Add the olive oil, vegetable stock, paprika and salt and pepper. Mix well.
Transfer chickpeas onto a baking tray lined with baking paper.
Bake for approximately 15 minutes or until crispy. Remove and set aside.
Combine all of the salad ingredients including the chickpeas into a bowl and mix well. Set aside.
Combine all dressing ingredients in a food processor or blender and blend until smooth. Add more water to create a runnier consistency if preferred.
Pour the dressing over the salad and mix well.
Enjoy!
4 servings
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