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Vegetable Stock – 90g

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Available for orders between $55.00 - $1,000.00

(Serving size 3g | No. serves = 30)


Handmade in Australia using fresh organic vegetables, Himalayan rock salt and organic extra virgin olive oil which are gently dehydrated. No additives, flavours or colours. Vegetarian and vegan friendly.


*Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Our story… why we source and supply Vegetable Stock

At Changing Habits we love old fashioned, traditional cooking and making a flavoursome stock from vegetables is used all over the world. The French mirepoix, Italian soffritto, Spanish sofrito, German suppengrun – these are all variations of using vegetables to add nutrition and flavour to a dish. Our organic vegetable stock is handmade and gently dehydrated making it easy for you to add it to your diet.

The allium genus plants, onions, garlic and leeks used in our stock are naturally rich in prebiotics.  Vegetables contain many different vitamins and minerals; this is another way to get more veggies in to your diet.

The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.


1 serving equals 3 grams (30 serves per pack).

Add 3 grams (1 tsp) to 100-250ml of hot water, according to taste. For extra flavour add to soups, stews, risottos, stir fries, casseroles and sauces.

Organic carrots, organic celery, organic onions, organic zucchini, Himalayan rock salt, organic tomatoes, organic basil, organic olive oil, organic bay leaves, organic sage, organic garlic, organic rosemary.


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