*Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan
Our story… why we source and supply Vegetable Stock
At Changing Habits we love old fashioned, traditional cooking and making a flavoursome stock from vegetables is used all over the world. The French mirepoix, Italian soffritto, Spanish sofrito, German suppengrun – these are all variations of using vegetables to add nutrition and flavour to a dish. Our organic vegetable stock is handmade and gentle dehydrated making it easy for you to add this to your diet.
The allium genus plants, onions, garlic and leeks used in our stock are naturally antibiotic and can be beneficial for our digestive system. They are rich in prebiotics which help to promote the growth of healthy bacteria in our large intestine. Vegetables contain many different vitamins and minerals which are required for health; this is another way to get more veggies in to your diet.
Sodium is an important electrolyte required by the body for fluid maintenance. Lack of sodium in the body can affect our nervous system. The Himalayan salt in our vegetable stock provides a good source of sodium.
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.