A great breakfast on the go. This slice is nutritious, satisfying and will give you long-lasting energy throughout the day!
Preheat oven to 180 degrees celsius.
In one bowl, combine the oats, cacao powder, cinnamon, baking soda, chia seeds and salt.
In a separate bowl, whisk the eggs, coconut milk, maple syrup and coconut oil.
Pour the liquid mixture into the dry mixture while continuously stirring. Add half of the raspberries.
Grease a baking dish with a little of the coconut oil and pour the mixture in, smoothing down with the back of a spoon. Add the rest of the raspberries to the top.
Bake for 35 minutes.
6 servings
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