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Caramel Cheesecake

Yields1 Serving

Exceptionally decadent and is guaranteed to please any guest. A real food, nourishing treat that tastes far from good for you

Base
 1 cup pepitas (preferably activated)
 3 tbsp Changing Habits Coconut Oil - melted
 ½ cup Changing Habits Dates
 A pinch of Changing Habits Seaweed Salt
Middle
 1 cup Changing Habits Dates
 1 cup cashews (soaked for 6-8 hours)
 ½ cup tahini
 ½ cup Changing Habits Coconut Oil - melted
 ¼ cup filtered water
 2 tsp Homemade Vanilla Essance
 A pinch of Changing Habits Seaweed Salt
Garnish
 ½ cup Changing Habits Cacao Melts
1

Line a spring-form cake tin with baking paper

2

In a high powered blender, blitz the base ingredients until all well combined and not completely smooth

3

Press mixture down firmly down into cake tin, until evenly dispersed and place in the freezer

4

Rinse out your blender and add all the base ingredients

5

Blend on high until smooth, spooning down the mix as you go. If the mix is too thick for your blender to mix until super smooth, add a splash more water.

6

Spoon out and evenly spread over the base. Crush or blitz approximately 1/2 cup of cacao melts in blender, leaving it still with quite a bit of texture and sprinkle over the top.

7

Place in the freezer until firm enough to slice - this may take over an hour

8

It is beautiful served alone, or with fresh strawberries sliced over the top