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Caramel Cheesecake

Yields1 Serving

Exceptionally decadent and is guaranteed to please any guest. A real food, nourishing treat that tastes far from good for you

 1 cup pepitas (preferably activated)
 3 tbsp Changing Habits Coconut Oil - melted
 ½ cup Changing Habits Dates
 A pinch of Changing Habits Seaweed Salt
 1 cup Changing Habits Dates
 1 cup cashews (soaked for 6-8 hours)
 ½ cup tahini
 ½ cup Changing Habits Coconut Oil - melted
 ¼ cup filtered water
 2 tsp Homemade Vanilla Essance
 A pinch of Changing Habits Seaweed Salt
 ½ cup Changing Habits Cacao Melts

Line a spring-form cake tin with baking paper


In a high powered blender, blitz the base ingredients until all well combined and not completely smooth


Press mixture down firmly down into cake tin, until evenly dispersed and place in the freezer


Rinse out your blender and add all the base ingredients


Blend on high until smooth, spooning down the mix as you go. If the mix is too thick for your blender to mix until super smooth, add a splash more water.


Spoon out and evenly spread over the base. Crush or blitz approximately 1/2 cup of cacao melts in blender, leaving it still with quite a bit of texture and sprinkle over the top.


Place in the freezer until firm enough to slice - this may take over an hour


It is beautiful served alone, or with fresh strawberries sliced over the top