The beauty about this recipe is the cinnamon content. Cinnamon poses insulin like effects on our blood glucose levels, lowering and regulating our sugar levels. Cinnamon is also antimicrobial, anti-inflammatory and is high in antioxidants. It tastes great too, especially with cacao.
Place all ingredients to a blender and blend all ingredients until the mix is left still chunky, not completely smooth.
Use a spoon to scoop out ingredients to role into your desired sized balls and role into your choice of coating.
We used cinnamon. You could use preservative free shredded coconut, sesame seeds, goji berries or Changing Habits Inca Inchi Protein Powder.
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