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Choc Topped Banana and Coconut Slice

Yields1 Serving

A quick and yummy slice recipe to whip up in under 5 minutes!

 1 1/2 cups GF organic oats
 1 1/2 cups Changing Habits Shredded Coconut
 1/2 tsp Baking soda
 1 Banana, ripe
 1/4 cups Changing Habits Rapadura Sugar
  1/4 tsp Changing Habits Seaweed Salt
 3 tbsp coconut oil
 1 tbsp vanilla powder
 2 tbsp nut or seed butter
Chocolate Topping
 1/4 cups Changing Habits Cacao Melts
 3 tbsp nut or seed butter
 1 tbsp coconut oil
 Organic raw honey to taste
1

Preheat the oven to 180C. Grease and line a slice tray.

2

Add all slice ingredients to a food processor and blitz until combined.

3

Spoon the mixture into a tray evenly (it may be a little wet and sticky) and place in the oven to bake for 25 Minutes to 30 Minutes, or until golden brown and cooked through.

4

Remove from the oven and allow to cool.

5

In a small saucepan on low heat melt the cacao melts and coconut oil together.

6

Once melted completely, remove from the heat and mix through the nut or seed butter and honey to taste.

7

Drizzle the mixture over the top of the slice.

8

Slice into squares and enjoy as is or cold.

9

Store in an airtight container!