Print Options:

Chocolate Chip Chickpea Cookies

Yields1 Serving

By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won't even know.

 1 cup Changing Habits Rapadura Sugar
 1/2 cup Organic butter
 1 large organic free range egg
 2 tsp Homemade Vanilla Essance
 1 tin of organic chick peas drained and rinsed and smashed
 1 cup of Changing Habits Cacao Melts, chopped or Changing Habits Cacao Chips
 3/4 cup walnuts - crushed
 2 cups organic Changing Habits Emmer Wheat Flour
 1/2 cup rolled oats
 1 tsp baking powder
 1/4 tsp Changing Habits Seaweed Salt
1

Preheat oven 180C

2

In a large bowl beat sugar and butter until smooth.

3

Add vanilla essence and egg and beat until mixed well.

4

Add chick peas, chocolate chips, walnuts, flour, oats, baking powder and sea salt.

5

Mix until all is combined.

6

Drop the dough by the teaspoon onto the greased baking tray, spacing the cookies (they don't spread). Press with a fork to slightly flatten.

7

Bake cookies for 8 to 10 minutes or until golden brown.

8

Allow to cool and hide from the family as they will be eaten in one sitting if you leave them on the bench.