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Chocolate Hearts for Easter

Yields1 ServingPrep Time14 minsCook Time2 hrsTotal Time2 hrs 14 mins

These chocolates are a quick and easy healthier chocolate alternative this Easter. Or you can just eat them all yourself :)

 1/3 (heaped) cup Changing Habits Cacao Melts
 A pinch of Changing Habits Seaweed Salt
 3 tbsp coconut oil
 Changing Habits Rapadura Sugar or Raw honey to taste
 Optional Add Ins; Peppermint or orange essential oil (food grade), coconut flakes, dried berries or Changing Habits Dates, chopped, vanilla powder or orange zest.
1

Add the cacao melts and coconut oil to a small saucepan and melt on low heat, stirring to combine.

2

Once melted remove from the heat.

3

Stir through the salt, and sweetener of choice (if you choose to add an essential oil then mix it in here) and pour into chocolate molds.

4

Sprinkle chosen ingredients on top. We used vanilla powder and coconut flakes.

5

Place in the freezer until set.

6

When ready, pop the chocolate out of the molds and enjoy!

Nutrition Facts

0 servings

Serving size

Makes 15 heart chocolates

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