Coconut Banana Loaf

Yields1 Serving

This is a beautiful gluten free banana bread recipe

1 cup almond meal

1/2 cup shredded coconut

1/2 cup brown rice flour

2 large bananas, extra ripe

2 eggs

1 tsp baking powder

1/2 tsp baking soda

Pinch of nutmeg

Preheat the oven to 180°C and line a loaf tin with baking paper

In a large mixing bowl, combine the almond meal, shredded coconut and flour

In a food processor, combine all of the remaining ingredients until smooth

Pour wet ingredients into the dry ingredient and fold through until well combined

Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted