A beautiful dairy-free alternative to a traditional custard.
Crack the eggs and flour into a bowl and whisk
In a medium saucepan, combine all other ingredients and heat until almost boiling
Remove from heat and slowly add the milk mixture to the eggs, whisk vigorously
Return the mixture to the saucepan over low heat and simmer until thick
Return to the mixing bowl to whisk out any lumps or pop in the blender or food processor and blend to get out any additional lumps, enjoy! Warm or cold.
Serving Size Serves: 2